Quinoa Stuffed Acorn Squash With Maple Glaze

Name: Quinoa Stuffed Acorn Squash With Maple Glaze
Total time: 50 min
Ingredients: 2 acorn squash (halved (Careful when cutting them, they can roll around on you. Use a very sharp knife)); 1/2 tbsp maple syrup; 1 cup quinoa; 1 tbsp olive oil (extra virgin); 1/4 cup red peppers (diced); 1/4 cup carrots (sliced thinly); 1 small handful of kale (chopped finely); 1/4 cup onion (diced finely); 1 tsp minced garlic; 1 stalk celery (diced finely); 2 tsp sunflower seeds (or walnuts or pine nuts); 1/4 cup apple (diced finely)

barriehillfarms.com

This Quinoa Stuffed Acorn Squash recipe makes use of delicious farm fresh acorns and a beautiful mix of fresh vegetables and quinoa that make this entree healthy and delicious! The addition of the...

View full recipe on barriehillfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barriehillfarms.com.

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Ingredients

2 acorn squash (halved (Careful when cutting them, they can roll around on you. Use a very sharp knife))
1/2 tbsp maple syrup
1 cup quinoa
1 tbsp olive oil (extra virgin)
1/4 cup red peppers (diced)
1/4 cup carrots (sliced thinly)
1 small handful of kale (chopped finely)
1/4 cup onion (diced finely)
1 tsp minced garlic
1 stalk celery (diced finely)
2 tsp sunflower seeds (or walnuts or pine nuts)
1/4 cup apple (diced finely)