Quinoa Stuffed Acorn Squash
This Quinoa Stuffed Acorn Squash recipe is loaded with Fall flavors, is nutrient-packed, and vegetarian-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Microwave
- Chef's knife
- Cutting board
- Kitchen towel
- Pastry brush
- Measuring spoon
- Spoon
- Oven
- Stove
- Baking sheet
- Skillet
- Saucepan
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 acorn squash
- 2 teaspoons olive oil (divided)
- 2 stalks celery (diced)
- 1 pear (peeled, diced)
- 1 persimmon (diced (if available))
- 1/2 sweet onion (diced)
- 2 cups cooked quinoa
- 1 tablespoon maple syrup
- 2 teaspoons lemon juice
- 1/2 cup shredded gouda cheese
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