Herb-Rubbed Grilled Pork Tenderloin | Paula Deen
Herb-Rubbed Grilled Pork Tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 large garlic cloves
- 2 teaspoons salt
- 1/4 cup Olive oil
- 1 1/2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh sage
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons fresh chopped thyme
- 2 1/2 teaspoons Freshly ground black pepper
- 2 1-pound pork tenderloins
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