Spaghetti alla Bottarga: Step by Step Recipe - Fine Dining Lovers
Discover the step by step recipe to making this classic Italian dish that will instantly whisk you off to a white linen table at an Italian trattoria by the sea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Spaghetti pasta: 400g
- Salt: To taste
- Bottarga: 50 g
- Garlic: 2 cloves
- Extra virgin olive oil: 6 tbsp
- Breadcrumbs: 35g
- Cooking oil: 20g
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