Caribbean Curry Beef
This is a refresher on the Curry Beef Recipe I shared in 2009. It has stood the test of time and has become an enormous fan favorite over the years. You will see subtle differences within this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caribbeanpot.com.
Cooking tools:
- Pressure cooker
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Slotted spoon
- Peeler
- Plate
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 2 1/2 pounds stewing beef
- 1 tablespoon Caribbean green seasoning
- 2 tablespoons curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 medium onion
- 6 cloves garlic
- 1 Scotch Bonnet pepper
- 3-4 cups water or beef stock
- 2 medium potatoes
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