Caribbean Beef Stew Recipe
Discover the rich flavors of Caribbean Beef Stew with our easy-to-follow recipe. Perfectly seasoned beef, vibrant vegetables, and aromatic spices create a mouthwatering dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs beef stew meat (cut into cubes)
- 2 tbsp vegetable oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped)
- 2 carrots (sliced)
- 2 potatoes (diced)
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 tsp thyme (dried)
- 1 tsp allspice (ground)
- 1 tsp salt (or to taste)
- 1 tsp black pepper (or to taste)
- 1 scotch bonnet pepper (whole, optional)
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