Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze
A simple bundt cake recipe featuring the warm flavors of pumpkin spice, cinnamon and maple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyorganic.com.
Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 eggs
- 2 cups cane sugar
- 1/2 cup virgin coconut oil, melted
- 1/2 cup unsweetened applesauce
- 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
- 2 teaspoons Simply Organic® Pumpkin Spice
- 2 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
-
- 1 cup powdered sugar
- 2 tablespoons whole milk
- 1 tablespoon pure maple syrup
- 1/2 teaspoon Simply Organic® Cinnamon
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