Curry Leaves rice with vegetables - Hungry Lankan

Ingredients

• 1 cup Rice ( Basmati or short grain non-sticky rice like 'keeri samba')
• 1 cup Curry leaves (stems removed)
• 3 cardomom
• 3 cloves
• 1/4 tsp black pepper corns
• 1 piece of cinnamon
• 1 pandan leaf broken
• 1 small piece of ginger
• 3 cloves of garlic
• 1/4 cup onion chopped or sliced
• 1/2 cup coconut milk
• 3/4 cup water
• 1 tbsp Butter
• salt to your taste
• 1/3 cup carrot cut into rounds or julienned
• 1/3 cup cabbage julienned
• 1/4 cup spring onions or leeks sliced
• pepper to your taste