Recipe: <!-- -->Gluten-Free Flaxseed Muffins<!-- -->
Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins. They're a great addition to any brunch, or for quick weekday breakfasts. Warm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Toothpick
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 3/4 cup brown rice flour
- 3/4 cup buckwheat flour
- 1/2 cup ground flaxseed
- 1/2 cup light brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
- 1/2 cup currants
- 2 eggs
- 1/4 cup canola oil
- 1/2 cup unsweetened applesauce
- 1 cup buttermilk
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