Hearty Beef Stew with Lemony Baby Potatoes | Publix Super Markets

Ingredients

• 1 medium yellow onion, coarsely chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 2 medium carrots, sliced
• 1 medium zucchini, sliced
• 1 1/2 lb beef top round roast
• Cooking spray
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2/3 cup unsalted beef stock
• 1 (14.5-oz) can diced no-salt-added tomatoes (undrained)
• 1 (24-oz) bag baby potatoes, halved
• 1/4 bunch fresh Italian parsley, coarsely chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon capers, coarsely chopped
• 1 lemon, for zest/juice
• 1/4 teaspoon kosher salt
• 1 tablespoon canola oil