Creamy Farro with Kaltbach™ Le Gruyère® Fondue Sauce - Emmi USA

Ingredients

• For Farro:
• 6 tablespoons olive oil, divided
• 2 cups farro*
• 1/2 cup chopped onion
• 1 cup chopped parsnips
• 1/4 teaspoon Aleppo chile flakes**
• Leaves of 2 fresh thyme stems
• 1/2 cup white wine
• 4 cups chicken or vegetable stock
• 1 ounce (about 1/4 cup) all-purpose flour
• 2 ounces (4 tablespoons) butter
• 1 cup whole milk
• 1 1/2 cups (6 ounces) grated Kaltbach™ Le Gruyère® AOP Cheese
• 1/2 teaspoon freshly grated nutmeg
• For Relish:
• 1/2 cup roasted hazelnuts
• 2 tablespoons grated horseradish, preferably fresh
• 1/2 cup chopped at leaf parsley
• Zest of 1 lemon, zested whole lemon reserved
• 1/2 teaspoon kosher salt
• Freshly cracked black pepper