Date and Orange Loaf Recipe
Become a more confident cook with our easy-to-follow Date and Orange Loaf recipe. Discover a smarter way to cook with Clove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.
Cooking tools:
- Food processor
- Oven
- Loaf pan
- Parchment paper
- Pastry brush
- Cooling rack
- Skewer
- Airtight container
- Mixing bowl
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Citrus press
- Kitchen scale
- Toothpick
Ingredients
- 100 g dried pitted dates, chopped
- 220 g brown sugar, firmly packed
- melted butter, extra, to grease
- 80 g butter, melted
- 1 egg, at room temperature
- 75 g plain flour
- 1 1⁄2 tsp baking powder
- icing sugar, to dust
- 1⁄2 tsp bicarbonate of soda
- 1 orange, zest finely grated, peeled, seeded, and chopped
- 170 ml milk
- 150 g wholemeal plain flour
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