Orange Peanut Butter Chocolates - Keva Flavours | Flavours Manufacturer | Food Flavourings

Ingredients

• 5 grams butter, softened
• 2 tablespoons peanut butter
• 2 tablespoons castor sugar
• 2 tablespoons semi-sweet chocolate chips
• 100 grams dark compound chocolate slab
• 4-5 drops of Auris ‘ORANGE 24K’ Premium Food Flavour
• Add peanut butter and butter in a bowl and cream them.
• Once the two butters blend together, add caster sugar in small quantities, mixing as you go.
• Take care to ensure the sugar is incorporated into the butter blend and the mixture is not sticky but fluffy.
• Take a tablespoon or more of the mixture and roll it into a 1-inch ball.
• Once you are done making the balls, place them in a freezer.
• Once the chocolate has mostly melted, take the mixture off the heat and stir until the texture is smooth in consistency.
• Take the peanut butter balls out of the freezer.
• Once the temperature of the mixture drops below 38°C, begin dipping the balls into the coating. Roll the cold peanut butter ball until it is completely coated with chocolate.
• Using your hands, a toothpick or a fork, drain the excess coating off the ball and place it on a baking sheet (lined with wax paper).
• Allow the coating to dry completely.
• Store the peanut butter truffles in an airtight container.