Aunt Mildreds Soft Pretzels Bavarian Bliss at Home
Craving Bavarian soft pretzels Aunt Mildreds recipe is easier than you think Soft chewy and perfect for dipping Get the secret to that pretzel taste now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 1 ½ cups (355 ml) warm water (105-115°F / 40-46°C)
- 1 tablespoon (10g) granulated sugar
- 2 ¼ teaspoons (7g) active dry yeast
- 1 ½ teaspoons (9g) kosher salt
- 4 ¼ cups (530g) all-purpose flour, plus more for dusting
- 2 tablespoons (28g) unsalted butter, melted
- 8 cups (1.9 L) water
- ½ cup (85g) baking soda
- 1 large egg
- 1 tablespoon water
- Coarse pretzel salt
More Like This
Soft pretzels - chinese grandma
chinesegrandma.com
Best Homemade Pretzel Recipe: Auntie Greta's Secret!
howto.cooking
Soft Bavarian Pretzels (video included) | Jernej Kitchen
jernejkitchen.com
Homemade Soft Pretzels — Easy German Recipe | Petite Gourmets
petitegourmets.com
German Bretzen, Soft Pretzels Recipe - (4.4/5)
keyingredient.com
Soft Pretzels - Your Local Advertiser
yourlocaladvertiser.ie
Buttery Soft Pretzel Bites
recipeshorizon.com
Bakehouse Live: Quick Soft Pretzels
cooklist.com