Jamaican Braised Oxtail With Buttered Spinners

Name: Jamaican Braised Oxtail With Buttered Spinners
Ingredients: 3 pounds fresh oxtail, cut into 1 1/2"-inch pieces (larger ends split in half) by a butcher; 1 x 19 ounce can butter beans; 3 cups low sodium beef broth; 2 cups white onion, diced; 1 cup carrots, peeled and sliced into 1/4"-inch slices; 1 cup celery, sliced into 1/4"-inch pieces; 4 thumbs ginger, peeled and smashed; 4 garlic cloves, peeled smashed; 2 whole Scotch bonnet peppers (optional); 3 tablespoons canola oil (plus additional as required); 3 tablespoons soy sauce; 2 tablespoons all-purpose flour; 2 tablespoons tomato paste; 1 1/2 tablespoons brown sugar; 1/2 tablespoon Jamaican browning sauce; 6 sprigs fresh thyme; 1 teaspoon kosher salt; 1 teaspoon Worcestershire sauce; 1 teaspoon ground clove; 1/2 teaspoon ground allspice; Fresh cracked black pepper, to taste; 2 cups all-purpose flour; 1/2 cup water (plus additional as required); 2 tablespoons unsalted butter; 2 teaspoons baking powder; 2 teaspoons kosher salt

www.tastetoronto.com

Jamaican oxtail stew will forever be one of my most favourite braises to make, especially during these cold winter days.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
jamaican braised oxtail with buttered spinners

View full recipe on www.tastetoronto.com

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Ingredients

3 pounds fresh oxtail, cut into 1 1/2"-inch pieces (larger ends split in half) by a butcher
1 x 19 ounce can butter beans
3 cups low sodium beef broth
2 cups white onion, diced
1 cup carrots, peeled and sliced into 1/4"-inch slices
1 cup celery, sliced into 1/4"-inch pieces
4 thumbs ginger, peeled and smashed
4 garlic cloves, peeled smashed
2 whole Scotch bonnet peppers (optional)
3 tablespoons canola oil (plus additional as required)
3 tablespoons soy sauce
2 tablespoons all-purpose flour
2 tablespoons tomato paste
1 1/2 tablespoons brown sugar
1/2 tablespoon Jamaican browning sauce
6 sprigs fresh thyme
1 teaspoon kosher salt
1 teaspoon Worcestershire sauce
1 teaspoon ground clove
1/2 teaspoon ground allspice
Fresh cracked black pepper, to taste
2 cups all-purpose flour
1/2 cup water (plus additional as required)
2 tablespoons unsalted butter
2 teaspoons baking powder
2 teaspoons kosher salt