Broccoli-Mushroom Oven Omelette | Nourishing Meals®
Oven omelettes, or frittatas, are simple and quick to prepare, and they're perfect for breakfast
Ingredients
- 2 tablespoon extra virgin olive oil (or butter)
- ½ small red onion(s) thinly sliced
- 8 ounce cremini mushrooms sliced
- 2 cup chopped broccoli
- 8 large egg(s) whisked
- ½ teaspoon Herbamare (or sea salt)
- 1 cup grated sharp cheddar cheese
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