Broccoli Omelet | MyPlate

Broccoli Omelet | MyPlate

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This omelet is lower in fat and cholesterol than a traditional omelet and stuffed with a vibrant mix of broccoli florets, red bell pepper, and mushrooms, and topped with melted reduced-fat cheese.

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Ingredients

  • 3 cups broccoli florets
  • 1 large red bell pepper (cut into strips)
  • 16 button mushrooms (sliced)
  • cooking spray
  • 4 eggs
  • 8 egg whites (from 8 eggs)
  • 1/4 cup milk (fat-free)
  • 1/2 cup ricotta cheese
  • 2 tablespoons grated Parmesan cheese
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

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