Spring leaf salad recipe | Good Food
Young, tender spinach was made for full-of-flavour salads such as this, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 225g pancetta cut into small cubes or lardons, or bacon bits
- 250g pack mixed fresh chestnut mushrooms thickly sliced
- 1 large garlic clove finely chopped
- 50ml red wine vinegar
- 150ml extra-virgin olive oil
- 440g can chickpeas drained and rinsed
- 350g bag fresh young spinach leaves, washed and dried if necessary
- 225g blue cheese crumbled (roquefort is good)
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