Oven Roasted Baby Back Ribs
Oven-roasted baby back ribs recipe: dry-rub, foil-wrapped, slow-baked at 275°F, then BBQ-glazed and broiled. Serves 8, 20 min active prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfreshseafood.com.
Ingredients
- 3 tablespoons kosher salt
- 1/4 cup packed dark brown sugar
- 3 tablespoons smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon dry mustard
- 4 pounds baby back pork ribs (2 to 3 slabs)
- 2 tablespoons olive oil
- 2 1/2 cups bottled barbecue sauce, divided
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