Roasted Baby Back Ribs
These Roasted Baby Back Ribs are slow-cooked in the oven until they’re fall-off-the-bone tender. The homemade bbq rub provides bold flavor.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Paper towel
- Pastry brush
Ingredients
- 1 rack baby back ribs (approximately 3 lbs.)
- 1 1/2 tablespoons olive oil
- 8-ounces barbecue sauce (your favorite brand or homemade)
- 1/2 cup brown sugar (light or dark)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons Aleppo pepper
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