Blackberry Sangria Tea Sorbet – Yum Cha Tea Company
Made with Blackberry Sangria loose leaf tea and blackberry purée Naturally flavored with lemon juice and optional fresh fruit Easy no-churn or ice cream maker o
Ingredients
- 4 tablespoons Blackberry Sangria loose-leaf tea
- 1 cup (8 fl oz) hot water (about 200°F)
- 1 cup blackberry purée, fresh or frozen & thawed
- 2–3 tbsp simple syrup
- 1 tbsp freshly squeezed lemon juice
- Optional: 2–3 tablespoons chopped fresh fruit (apple, orange, berries) for a “mock sangria” vibe
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