Spaghetti with lobster sauce | Italian Recipe | Viva Chefs
Prepare spaghetti with a rich lobster sauce using fresh lobster, tomatoes, and herbs, simmered to perfection and served over pasta.
Ingredients
- lobster 800 grams (fresh, whole)
- spaghetti 500 grams (dried)
- tomato 4 count (ripe, chopped)
- onion 1 count (medium, finely chopped)
- garlic 4 clove (minced)
- olive oil 4 tbsp (extra virgin)
- white wine 250 milliliters (dry)
- heavy cream 200 milliliters (whole milk based)
- parsley 1 bunch (fresh, chopped)
- basil 1 bunch (fresh, chopped)
- salt 1 tsp
- black pepper 0.5 tsp (freshly ground)
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