Spaghetti with lobster sauce | Italian Recipe
Prepare spaghetti with a rich lobster sauce using fresh lobster, tomatoes, and herbs, simmered to perfection and served over pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivachefs.com.
Cooking tools:
- Lobster cracker
- Kitchen scale
- Pot
- Pan
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Kitchen shears
- Serving platter
- Plate
Ingredients
- lobster 800 grams (fresh, whole)
- spaghetti 500 grams (dried)
- tomato 4 count (ripe, chopped)
- onion 1 count (medium, finely chopped)
- garlic 4 clove (minced)
- olive oil 4 tbsp (extra virgin)
- white wine 250 milliliters (dry)
- heavy cream 200 milliliters (whole milk based)
- parsley 1 bunch (fresh, chopped)
- basil 1 bunch (fresh, chopped)
- salt 1 tsp
- black pepper 0.5 tsp (freshly ground)
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