Lobster Spaghetti (The Best) | RICARDO

Lobster Spaghetti (The Best) | RICARDO

www.ricardocuisine.com

Celebrate lobster season with this standout lobster spaghetti. It's an indulgent summer recipe that brings together pasta and the popular crustacean in perfect harmony.

View full recipe on www.ricardocuisine.com

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Cooking tools:

  • Cheesecloth
  • Conical strainer
  • Kitchen mallet
  • Rolling pin
  • Fine-mesh sieve
  • Pot
  • Stove
  • Baking sheet
  • Mixing bowl
  • Zip-top bag
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Freezer
  • Serving bowl

Ingredients

  • 4 lobsters, about 1 1/4 lb (565 g) each
  • 3 tbsp butter
  • 1 cup (120 g) shallots, thinly sliced
  • 1/4 cup (60 ml) tomato paste
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 2 tsp black peppercorns
  • 1 tsp fennel seeds
  • 2/3 cup (150 ml) brandy or cognac
  • 2 cups (500 ml) dry white wine
  • 4 cups (1 litre) chicken broth, plus more to thin out the sauce
  • 4 cups (1 litre) 15% cooking cream
  • 3/4 lb (340 g) spaghetti
  • 1/4 cup (10 g) chives, finely chopped

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