Blueberry Buttermilk Cinnamon Muffins
'Tis the season for holiday breakfasts and brunch! You'll love adding these Blueberry Buttermilk Cinnamon Muffins to the morning mix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 1/2 cups flour
- 3 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 cup unsalted butter, softened (8 Tbsp.)
- 1/2 cup brown sugar
- 1/2 cup buttermilk (or milk)
- 1/4 cup maple syrup (or honey)
- 1/4 cup coconut oil, melted (or vegetable oil)
- 2 large eggs
- 1 tsp. vanilla
- 1 cup fresh blueberries (tossed in 1 Tbsp. flour)
- 1/3 cup granulated sugar
- 1 Tbsp. cinnamon
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