Collard Leaf Rice & Bean Wraps – Lotus Foods
Who knew you could use a collard leaf rather than a flour tortilla to make a tasty and nutritious wrap?
Ingredients
- ½ cup Lotus Foods Organic Brown Jasmine Rice
- ½ cup Lotus Foods Organic Red Rice
- 2 cups vegetable broth or water
- pinch sea salt
- 6 collard leaves, stems trimmed
- 15oz can garbanzo beans, drained
- ½ cup celery, minced
- ½ cup carrot, shredded
- ¼ cup pitted black olives, chopped
- 2 tbsp parsley, minced
- ¼ cup vegan mayonnaise
- 1-2 tsp your favorite seasoning blend
More Like This
Falafel Wraps – Lotus Foods
lotusfoods.com
Cajun Rice – Lotus Foods
lotusfoods.com
Fresh Veggie & Rice Rolls – Lotus Foods
lotusfoods.com
Fresh Veggie & Rice Rolls – Lotus Foods
lotusfoods.com
Hearty Rice & Vegetable Soup – Lotus Foods
lotusfoods.com
Vegan Fried Rice – Lotus Foods
lotusfoods.com
Collard Green Wrap | Sports Research
sportsresearch.com
Teriyaki Tofu Lettuce Wraps – Lotus Foods
lotusfoods.com