Falafel Wraps – Lotus Foods
These versatile vegan falafels will convert even a hardcore carnivore. Drizzle with the Garlicky Dill Sauce as an appetizer or enjoy in a wrap of pita bread.
Ingredients
- 3 cups Lotus Foods Organic Tricolor Blend Rice , cooked
- 1 cup oats
- 1 can chickpeas, drained
- 1 cup cauliflower
- 2 tbsp extra-virgin olive oil, divided
- ½ yellow onion, finely chopped
- 1 stalk celery, finely chopped
- 3 cloves garlic, minced
- 1 tsp high-quality sea salt
- ¼ c up water or chickpea liquid reserved from can
- 2 tbsp ground golden flax seeds
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh cilantro, chopped
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- ½ tsp freshly ground pepper, to taste
- 1 cup cashews, soaked overnight
- 2 tbsp fresh dill
- 1 lemon, juiced
- 1 tbsp coconut aminos
- ¼ cup almond milk or water ( add 1 tbsp at a time until desired consistency is achieved)
- 3 cloves garlic, chopped
- 1 pinch sea salt
- freshly cracked pepper ( optional)
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