Savory Roasted Zucchini With Summer Squash And Herbs
Perfectly tender zucchini and squash roasted with garlic and herbs in just 15 minutes—an easy and flavorful vegetable side dish.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 medium zucchini, sliced into 1/2-inch rounds
- 2 medium yellow squash, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
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