Plant-Based Poke - Food Revolution Network

Ingredients

• 1 cup pineapple (chopped)
• ½ cup carrots (shredded)
• ½ cup cucumber (chopped)
• ½ cup radish (sliced)
• ½ cup beets (pickled or cooked, chopped. Optional)
• 2 tsp toasted sesame seed oil (optional — used for flavor)
• ½ cup coconut aminos (or Braggs aminos)
• 4 tbsp pineapple juice
• 1 tbsp rice vinegar
• 1 tbsp ginger (freshly grated)
• 1 medium-large organic lime (juiced and zested)
• 1 tsp sesame seeds (black or white)
• 1 tsp red pepper flakes (optional)
• 1 tbsp cilantro (chopped. Optional)