Sweet Hawaiian Chicken Strips with Cauliflower and Mango Rice - Just Bare Foods
Sweet, zesty and a touch of heat – this Hawaiian chicken will surely be a crowd favorite with its tropical and island flavors. It’s paired with a fragrant cauli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justbarechicken.com.
Ingredients
- 1 lb Just Bare® Lightly Breaded Chicken Strips
- 1 tbsp neutral oil, avocado or canola
- 1 red bell pepper, cored and medium diced
- 1 bunch scallions, cut into 1 inch chunks
- 3 garlic cloves, peeled minced
- 1 small knob ginger, peeled and minced
- ½ cup brown sugar
- 16 oz can pineapple chunks, juice reserved
- 1 tbsp chili garlic sauce or sriracha
- ⅓ cup soy sauce 2 tbsp cornstarch
- 2 tbsp cold water
- 1 bag riced cauliflower
- ⅓ cup unsweetened coconut flakes
- kosher salt freshly cracked black pepper
- 1 mango, cored and small diced
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