Cauliflower Chicken - Kosher.com

Ingredients

• 2 tablespoons coconut oil
• 2 teaspoons pink Himalayan salt
• 8 pargiot (boneless chicken thighs), cut into thick strips
• 1 onion, chopped
• 1 chili pepper, seeds removed and chopped
• 4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
• 4 tomatoes, chopped
• 1 head cauliflower, cut into peices
• 1 teaspoon curry powder
• 1 teaspoon garam masala spice blend
• 1/2 teaspoon turmeric powder
• 1 teaspoon Gefen Honey
• 1 cup Manischewitz Chicken Broth or other chicken stock
• 1/4 cup chopped cilantro (optional)
• 1 lime, juiced