Loaded Twice Baked Potato Casserole
Creamy mashed potatoes loaded with Jones Dairy Farm bacon, cheddar, sour cream, and green onions, baked until bubbly. Gluten-free comfort food for 8 in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Pot
- Stove
- Peeler
- Chef's knife
- Cutting board
- Colander
- Potato masher
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking dish
- Skillet
- Paper towel
- Spoon
Ingredients
- 4 pounds russet potatoes, peeled and chopped into cubes
- 4 cloves garlic, mashed
- 5 tablespoons butter
- 1 cup sour cream
- 1/2 - 1 cup heavy cream or milk, to taste
- 2 cups shredded cheddar cheese, divided
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon, cooked and crumbled
- 1 tablespoon salt (adjust to taste)
- 1 teaspoon black pepper
- 1/4 cup green onions, finely chopped
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