Twice Baked Potato Casserole Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 50 minutes and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 pound thin bacon
- 16 russet potatoes
- 6 tablespoons rapeseed oil
- 4 sticks (1 pound) salted butter, plus more for buttering baking dish
- 2 cups sour cream
- 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping
- 2 cups whole milk
- 4 teaspoons seasoned salt
- 6 green onions, sliced
- Salt and freshly ground black pepper
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