Strawberry, Avocado, and Kale Salad Gelson's
Dinner Recipes Strawberry, Avocado, and Kale Salad The bright flavors of the local produce used in this delicious salad are perfectly complimented by the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 2 tablespoons fresh squeezed lemon juice
- 2 teaspoons San-J tamari lite 50% less sodium soy sauce
- 2 tablespoons Cobram California Select extra virgin olive oil
- 1 large bunch organic lacinato kale leaves, center ribs removed, leaves torn into bite-size pieces
- 1 small firm, but ripe organic avocado, diced into ½-inch pieces
- 12 medium strawberries, hulled and quartered
- 1/4 cup minced red onion
- 1/2 cup Gelson’s walnut halves
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