Kale Salad with California Avocado - California Avocados

Ingredients

• 3 oz. kale, thinly sliced
• 6 oz. cabbage, shredded
• 2 oz. Fresh California Avocado*, peeled, pitted and diced
• 2 oz. Granny Smith apple, diced
• 2 oz. Orange Maple Dressing (recipe follows)
• 2 oz. Tahini Sauce (recipe follows)
• 3 slices Granny Smith apples
• 1 Tbsp. raw almonds, diced
• 1 Tbsp. dried black currants
• Orange Maple Dressing (Yield: approx 1 cup)
• 6 oz. orange juice
• 2 Tbsp. gluten-free tamari sauce
• 1 Tbsp. maple syrup
• 1/2 tsp. Paprika
• Tahini Sauce (Yield: 1-1/3 cup)
• 4 oz. water
• 2 oz. olive oil
• 2 oz. tahini
• 1 clove garlic, peeled
• 1/4 oz. fresh ginger, peeled, chopped
• 2 Tbsp. lemon juice
• 2 1/4 Tbsp. gluten-free tamari sauce
• 1 Tbsp. apple cider vinegar