Broccoli Cheese Soup 13 | Just A Pinch Recipes
Steam or boil broccoli until tender. Remove from heat, drain and set aside. In heavy-bottom pot, combine half and half and 2 c. water. Add Velveeta, salt and pepper. Heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 1/2 pound(s) broccoli, fresh
- 2 cup(s) water
- 3/4 teaspoon(s) salt
- 1/2 cup(s) cornstarch, mixed in 1 c. cold water
- 1 pint(s) half and half
- 1 pound(s) velveeta, cubed
- 1/2 teaspoon(s) pepper
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