Recipe: Start your Weekend with Delicious Roasted Breakfast Garlic Mushrooms and Eggs
These roasted mushrooms and eggs are a delightful dish for family breakfast on the weekend, ready in under 30 minutes
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Kitchen towel
- Plate
- Serving platter
- Colander
Ingredients
- 8 large flat mushrooms
- 2 garlic cloves, finely chopped
- 2 tbsp extra virgin olive oil
- A knob of unsalted butter
- 4 medium eggs
- A small bunch of flat-leaf parsley, leaves picked and roughly chopped
- Sea salt
- black pepper
- Buttered sourdough to serve
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