Baked breakfast mushrooms
A delicious and quick vegetarian breakfast recipe stuffed with spinach, feta and egg
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Cooking tools:
- Oven
- Paring knife
- Paper towel
- Baking dish
- Baking sheet
- Spoon
- Cutting board
- Tongs
- Serving platter
- Plate
Ingredients
- 4 large flat mushrooms (large Portobello mushrooms also work well)
- 1 big handful of baby spinach leaves
- 1 ½ tbsp marinated creamy feta cheese
- 4 medium free-range eggs
- 2 thyme sprigs
- Cracked pepper to taste
- Sea salt to taste
- 1 tbsp parsley, roughly chopped, to serve
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