Veggie and Chicken Meatball Soup Recipe | myfoodbook

Ingredients

• 300g chicken mince
• ¾ cup fresh wholegrain breadcrumbs
• ½ cup flat-leaf parsley, chopped
• 1 free-range egg
• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 3 garlic cloves, finely chopped
• 2 sticks celery, chopped
• 2 carrots, chopped
• 1 large potato, peeled and diced
• 5 cups chicken stock
• 1 cup finely shredded Savoy cabbage
• 2 tbsp grated parmesan, to serve