Ground Beef Chili | Hailee Catalano Recipes

Ingredients

• 1 Tbsp olive oil
• 1 large onion (diced)
• 5 garlic cloves (minced)
• 2 poblano peppers (diced)
• 1 serrano or jalapeño (minced)
• Kosher salt
• black pepper
• 1 3/4 lbs. 80/20 ground beef
• 2 Tbsp chili powder
• 1 Tbsp smoked paprika
• 1 Tbsp cumin
• 2 tsp coriander
• 1/4 tsp cayenne pepper (more to taste)
• 3 Tbsp tomato paste
• 1 (12 oz) beer of choice ((Modelo is great in this!))
• 1 cup chicken stock
• 1 (28 oz) can crushed tomatoes
• 1 Tbsp Worcestershire
• 2 bay leaves
• 1 (14.5) can black beans, great northern beans, or kidney beans (drained and rinsed)
• Shredded cheddar cheese (for serving)
• Pickled jalapeños or fresh jalapeño slices (for serving)
• Chopped onion (rinsed under cold water, for serving)
• Chopped cilantro (for serving)
• Tortilla chips/fritos scoops (for serving)
• Sour cream (for serving)