Slow Cooker Cranberry Sherry Pulled Chicken - Holland House
Chicken slow-cooked in cranberry sauce and Sherry Cooking Wine, then shredded and served with slaw on toasted buns for a sweet, tangy dinner win.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hollandhouseflavors.com.
Ingredients
- 2 lbs. chicken breasts
- 1½-2 lbs. chicken thighs
- 1 cup red onion, finely diced (about ½ large red onion)
- 1 can (14 oz.) jellied cranberry sauce
- 1½ cups ketchup
- 3 Tbsp. Worcestershire sauce
- 3 Tbsp. Dijon mustard
- ½ cup Holland House® Sherry Cooking Wine
- ⅓ cup orange juice
- 1 Tbsp. dark brown sugar
- 2 Tbsp. cornstarch + 3 Tbsp. water
- buns and coleslaw, for serving
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