Zucchini Parmesan - South Michigan Food Bank
Recipe Zucchini Parmesan Ingredients Tomato Sauce: - 2 to 2½ pounds fresh ripe tomatoes - 1 tablespoon extra-virgin olive oil - 1 small onion, chopped - 2 to 4
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Ingredients
- 2 2½ pounds fresh ripe tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 small onion, chopped
- 2 to 4 garlic cloves (to taste)
- Salt
- pepper
- ⅛ teaspoon sugar
- 2 sprigs fresh basil
- 1 tablespoon chopped fresh basil
- 2 2¼ pounds zucchini
- 3 tablespoons extra-virgin olive oil
- ½ to 1 teaspoon red pepper flakes (pepperoncini), to taste
- ¾ cup freshly grated Parmesan
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