Chicken cutlets with caramelized onions over pastas | Chicken cutlets recipe

Ingredients

• 350 g of spaghettinis or another type of long pasta
• 4 chicken breasts without skin
• 45 ml (3 tablespoons) of olive oil
• 60 ml (1/4 cup) of white wine
• 3 minced onion or 1/2 package of 250 g (2 cups) of Les Cultures de chez nous sliced leeks
• 125 ml (1/2 cup) of maple syrup
• 16 grape tomatoes sliced in two
• Salt and pepper up to taste
• A few chopped parsley leaves