Badam Cutlet Recipe
Make crispy, golden Badam Cutlets with mashed potatoes, almonds, and aromatic Indian spices. Perfect as a snack or appetizer. Ready in 45 minutes.
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Ingredients
- 4 cups Potatoes (boiled, peeled, mashed)
- 1 cup Almonds (Badam, peeled, crushed or coarsely powdered)
- 6 tbsp Oil (+ extra for frying)
- 4 tsp Cumin Seeds - 4 tsp
- 2 tbsp Ginger - 2 tblsp
- 1 tsp Turmeric Powder - 1 tsp
- 1 tsp Red Chilli Powder - 1 tsp
- 2 Green Chillies (finely chopped (or use 2 to 3 tsp Green Chilli Paste))
- 1 cup Spring Onions (finely chopped)
- 2 cups Maida
- 2 cups Breadcrumbs
- Salt as per taste
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