Chicken Achari – Food Fusion

Ingredients

• Dried red chillies 4-5
• Zeera (Cumin seeds) ½ tbs
• Kalonji (Nigella seeds) ½ tsp
• Methi dana (Fenugreek seeds) 1 tsp
• Saunf (Fennel seeds) 1 tsp
• Rai dana (Mustard seeds) 1 tsp
• Lehsan (Garlic) 6-7 cloves
• Adrak (Ginger) 1 inch piece
• Kary pata (Curry leaves) 15-20
• Sarson ka tel (Mustard oil) 1 tbs
• Lemon juice 2-3 tbs
• Cooking oil 4-5 tbs
• Pyaz (Onion) sliced 2 medium
• Chicken ½ kg
• Tamatar (Tomatoes) blended 2 medium
• Dhania powder (Coriander powder) ½ tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Garam masala powder 1 tsp
• Water 1 Cup or as required
• Kasuri methi (Dried fenugreek leaves) 1 tbs
• Hara dhania (Fresh coriander)