Smoked Turkey and Andouille Gumbo | Saveur

Ingredients

• 3 lb. smoked turkey wings
• 6 scallions, roughly chopped
• 4 sprigs parsley
• 4 stalks celery, chopped
• 3 carrots, chopped
• 1 large white onion, chopped
• ³⁄₄ canola oil
• 1 ¹⁄₂ lb. andouille, roughly chopped
• 1 cup flour
• 3 cloves garlic, minced
• 1 small red onion, minced
• 1 small white onion, minced
• 1 green bell pepper, minced
• 1 red bell pepper, minced
• 1 tbsp. granulated garlic
• 1 tbsp. granulated onion
• 2 tsp. mesquite seasoning
• 1 tsp. cayenne
• 1 tsp. ground white pepper
• ¹⁄₂ tsp. crushed red chile flakes
• 1 ¹⁄₂ lb. smoked turkey breast, cut into 3/4" pieces
• 3 tbsp. Worcestershire sauce
• Kosher salt, to taste
• Cooked white rice, for serving