Beetroot Risotto With Black Pudding & Goats Cheese | BlackPudding.Club | Black Pudding .Club
This is one of our homemade recipes adding a black pudding twist to the well documented 'Beetroot Risotto with Goats Cheese' combination. Black pudding works well with both ingredients so is not out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Ingredients
- 2 Tbsp Olive Oil
- 400g Beetroot, peeled, trimmed and [bite-size] cubed *1
- 25g Butter
- Olive Oil
- 1 large Onion, finely chopped
- 2 cloves Garlic, crushed
- 300g Arborio Rice
- 150ml Port
- 1L hot Vegetable Stock*2
- 200g Black Pudding, casing removed, crumbled
- 100g Goats Cheese, crumbled
- 50g Butter
- 50g fresh Parmesan shavings
- (Sea) Salt & Freshly Ground Black Pepper to season
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