Mini Frozen Mint Crunch Cupcakes Recipe - Tablespoon.com
Our classic crunch cake, turned into minty green minis! These chocolate-topped, mint-kissed frozen cupcakes are perfect for ice cream obsessives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 box Nature Valley™ crunchy granola bars oats 'n dark chocolate
- 7 tablespoons butter, melted
- 1/2 cup sugar
- 4 oz. cream cheese, softened
- 1/2 cup sweetened condensed milk
- 4 oz. whipped topping
- 1/2 teaspoon peppermint extract
- 1 teaspoon Betty Crocker™ gel food color green
- 1/2 cup mini chocolate chips
- 3/4 cup hot fudge or chocolate drizzle
- Special equipment: silicone or parchment baking cups
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