Cozy Joanna Gaines Dutch Oven Lasagna Recipe Made Simple
This scrumptious Joanna Gaines Dutch oven lasagna recipe promises cozy, layered perfection. Grab that pot and treat everyone to a heart-warming Italian masterpi
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Plate
- Aluminum foil
Ingredients
- 1 lb (454 g) ground chuck
- 1 lb (454 g) ground Italian sausage
- 32-48 oz (907-1361 g) marinara sauce (2 jars)
- 9 oz (255 g) no-boil lasagna noodles (1 box)
- 15 oz (425 g) ricotta or cottage cheese (1 tub)
- 2 cups freshly shredded or sliced mozzarella cheese, divided
- ½ cup freshly grated Parmesan cheese, divided
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- ½ cup dry red wine
- 1 large egg, lightly beaten
- 1 tbsp minced fresh parsley
- 1/8 tsp crushed red pepper flakes
- Chopped fresh basil, optional for garnish
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