Dutch Oven Lasagna: A Cast-Iron Recipe for the Campfire
You can make this smoky Dutch oven lasagna effortlessly over your next campfire. It’s easy to assemble and sure to be a total crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at unocasa.com.
Ingredients
- 1 lb extra-lean ground beef or Italian sausage
- 1 24-oz jar of tomato sauce
- 12 Oven-ready lasagna noodles
- ½ medium cooking onion, chopped
- ½ red bell pepper, chopped
- 4 c. mozzarella cheese, grated
- ¼ c. parmesan cheese, grated
- 3 eggs
- 3 tbsp 2% milk
- Italian seasoning, to taste
- Garlic powder, to taste
- Salt and freshly ground pepper, to taste
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